It seems like it was just yesterday that Le Grand Bistro opened its doors downtown Denver promising to bring traditional French bistro fare to the eager diners. Led by chef Sergio Romero, Le Grand Bistro promised a new culinary experience in Denver, one focused on locally sourced ingredients prepared using charming and timeless traditional French techniques and recipes.
Romero was a hot name in the dining scene in Denver. He wowed crowds as the executive chef at Argyll Gastropub, winner of a Westword Best New Restaurant in Denver award and was named personally a Rising Culinary Star in Denver. He was eager to elevate his status and introduce Denver to traditional French dishes prepared in a light and fresh style. He did exactly that for the last twelve months at Le Grand Bistro.
Le Grand Bistro turns one tomorrow. To celebrate the milestone, the restaurant is offering a half price lunch for the entire week. Cut your lunch bill in half on some fun French food and celebrate the eatery's anniversary.
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